Low fat bundt cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 2.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 15.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Low fat bundt cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I substituted the butter for ground chocolate chips, I cut the fat 1/3 and added lots of flavor I substituted the butter for ground chocolate chips, I cut the fat 1/3 and added lots of flavor
Number of Servings: 48

Ingredients

    Sofella vanilla bean bundt cake mix (makes 12 servings), 12 serving (remove)
    Egg, fresh, 4 large (remove)
    *chocolate chip semisweet minis 1 T = 1 Serv, 12 serving (remove)

Directions

Put the ingredients in a bowl and mix. The chocolate should be ground finely and added to the mix

Serving Size: makes 12 servings if big or cut into triangles and cover in chocolate.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.