Mattar Guchi

l/2 cup water
l small onion, finely chopped
l garlic clove, minced
l/2 to 1 teaspoon curry powder
l/2 taspoon ground cumin
l/4 teaspoon ground coriander
l/8 teaspoon ground cinnamon
Pinch ground cloves
l/2 pound mushrooms, sliced
One 151/2-ounce can chopped tomatoes with their juice
One 10-ounce box frozen peas, thawed
Freshly ground pepper

Can serve over rice or potatoes, garnished with cilantro.

Place the water in a large pot. Add the onion and garlic and cook, stirring until the onion softens slightly. Add all the spices and cook 1 minute. Add the remaining ingredients except the pepper. Simmer ovr low heat for 15 minutes

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ROLLINGPIN1.