Mom's Rainy Day Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.9
- Total Fat: 5.2 g
- Cholesterol: 62.3 mg
- Sodium: 525.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.1 g
- Protein: 27.7 g
View full nutritional breakdown of Mom's Rainy Day Soup calories by ingredient
Introduction
Basically, you can add anything to this soup... Basically, you can add anything to this soup...Number of Servings: 8
Ingredients
-
2 large (about 8 oz each) beef shanks.
6 large chicken thighs.
1 large carrot, peeled and cut in large chunks.
1 large onion, diced.
4 medium cloves garlic, minced.
1 large stalk celery, diced.
1/4 teaspoon ground black pepper.
1+1/2 teaspoon salt.
1/2 cup diced cabbage.
1/2 cup diced turnip or rutabaga.
6 cups water.
Tips
Serve with either crackers, bread, rice, or noodles if desired.
Directions
1) Place everything into a large stock pot.
2) Bring it to a boil, and then turn to medium low, and allow to simmer for 2 to 2+1/2 hours. Check the seasoning, and adjust if desired.
3) Strain the soup into a large serving bowl. Separate the meat and vegetables, and place onto a serving platter.
Serving Size: makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user TESTYCATLADYP.
2) Bring it to a boil, and then turn to medium low, and allow to simmer for 2 to 2+1/2 hours. Check the seasoning, and adjust if desired.
3) Strain the soup into a large serving bowl. Separate the meat and vegetables, and place onto a serving platter.
Serving Size: makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user TESTYCATLADYP.