Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 7.1 g
  • Cholesterol: 132.5 mg
  • Sodium: 157.4 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Potato Salad calories by ingredient



Number of Servings: 8

Ingredients

    potatoes
    mayo (light mayo)
    celery
    onions
    green pepper
    olive oil
    vinegar
    salt & pepper to taste

Directions

peel, cut and boil potatoes until tender but not too tender. FINELY Chop celery, onions and green peppers.

drain potatoes and let cool. once cool, mix all ingredients together with the Mayo, add salt and pepper to taste

Serving Size: Makeks 8, 1 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SLAPPYKIN.