light, sugar free blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 1.0 g
  • Cholesterol: 5.6 mg
  • Sodium: 49.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of light, sugar free blueberry muffins calories by ingredient


Introduction

made with Splenda and Whole wheat flour made with Splenda and Whole wheat flour
Number of Servings: 34

Ingredients

    2 cups flour
    1 tbsp baking powder
    1.5 tsp salt
    2 tbsp shortening
    1/3c splenda
    1 egg
    1 tsp vanilla
    1 cup milk
    1.5 c fresh blueberries

Tips

toss blueberries in 1/4 c of the flour before adding to keep them from sinking to the bottom of muffins


Directions


mix dry ingredients. Mix egg, shortening, vanilla, and milk in another bowl. add dry ingredients and mix just until moistened (add up to 1/3 c milk if too dry) Over mixing will cause dense muffins. Fold blueberries gently into mix. drop by teaspoonful into greased mini muffin tin. Bake at 375 degrees for 8-10 min.

Serving Size: 30-36 mini muffins

Number of Servings: 34

Recipe submitted by SparkPeople user TICKLEMEDANA.