Nutrition Facts
Servings Per Recipe: 34
Serving Size: 1 serving
Amount Per Serving
| Calories | 38.5 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 5.6 mg |
| Sodium | 49.1 mg |
| Potassium | 7.8 mg |
| Total Carbohydrate | 6.8 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.0 g |
| Protein | 1.4 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 1.4 % |
| Vitamin D | 1.0 % |
| Vitamin E | 1.2 % |
| Calcium | 3.4 % |
| Copper | 0.2 % |
| Folate | 0.3 % |
| Iron | 0.4 % |
| Magnesium | 0.1 % |
| Manganese | 0.9 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 1.2 % |
| Riboflavin | 0.5 % |
| Selenium | 0.1 % |
| Thiamin | 0.2 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in light, sugar free blueberry muffins
View the full light, sugar free blueberry muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of light, sugar free blueberry muffins
24 calories of Whole Wheat Flour, (0.06 cup)
7 calories of Shortening, Crisco, (0.06 tbsp)
3 calories of Blueberries, fresh, (0.04 cup)
2 calories of Skim Milk, (0.03 cup)
2 calories of Egg, fresh, whole, raw, (0.03 large)
0 calories of Baking Powder, (0.09 tsp)
0 calories of Splenda, (0.44 tsp)
Calories per serving of light, sugar free blueberry muffins
24 calories of Whole Wheat Flour, (0.06 cup)
7 calories of Shortening, Crisco, (0.06 tbsp)
3 calories of Blueberries, fresh, (0.04 cup)
2 calories of Skim Milk, (0.03 cup)
2 calories of Egg, fresh, whole, raw, (0.03 large)
0 calories of Baking Powder, (0.09 tsp)
0 calories of Splenda, (0.44 tsp)
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