Jessica's Tuna Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 1.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 459.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.3 g

View full nutritional breakdown of Jessica's Tuna Salad calories by ingredient


Introduction

Can be used on bread (Whole Wheat) or without Can be used on bread (Whole Wheat) or without
Number of Servings: 4

Ingredients

    Celery 1/2 cup
    Carrots 1/2 cup
    Tuna 8oz (drained)
    Black pepper 1tsp
    Fat Free Mayo (Kraft Free) 8 tbsp
    Spicey Brown Mustard 1tsp
    Sprinkle of splenda

Tips

n/a


Directions

n/a

Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user JDDIXON3115.