soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 3.3 g
  • Cholesterol: 4.3 mg
  • Sodium: 306.5 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 19.2 g
  • Protein: 17.5 g

View full nutritional breakdown of soup calories by ingredient



Number of Servings: 5

Ingredients

    cabbage

Directions

cook

Number of Servings: 5

Recipe submitted by SparkPeople user NANNA1BTJW.

Member Ratings For This Recipe


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    incomplete recipe - 10/19/08