Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 277.6
Total Fat 3.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.1 g
Cholesterol 4.3 mg
Sodium 306.5 mg
Potassium 1,902.8 mg
Total Carbohydrate 46.9 g
Dietary Fiber 19.2 g
Sugars 3.4 g
Protein 17.5 g
Vitamin A 24.2 %
Vitamin B-12 0.0 %
Vitamin B-6 44.5 %
Vitamin C 293.5 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 23.2 %
Copper 23.3 %
Folate 79.0 %
Iron 29.4 %
Magnesium 31.4 %
Manganese 58.9 %
Niacin 27.9 %
Pantothenic Acid 17.0 %
Phosphorus 29.8 %
Riboflavin 27.9 %
Selenium 14.0 %
Thiamin 31.7 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in soup

View the full soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of soup

76 calories of Beans, navy, (0.30 cup)

62 calories of Cabbage, fresh, (0.20 head, large (about 7" dia))

52 calories of homemade chicken stock, (0.60 cup)

42 calories of Cauliflower, raw, (0.20 head, large (6-7" dia))

21 calories of Tomato Paste, (0.10 cup)

20 calories of Green Beans (snap), (0.60 cup)

3 calories of Onions, raw, (0.05 cup, chopped)


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