Burnch Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 17.5 g
  • Cholesterol: 181.1 mg
  • Sodium: 678.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.5 g

View full nutritional breakdown of Burnch Casserole calories by ingredient


Introduction

I like this recipe for weekends. Prepared the night before and bake in the morning. I like this recipe for weekends. Prepared the night before and bake in the morning.
Number of Servings: 12

Ingredients

    1lb Turkey Sausage, cooked and drained
    6 slices white bread diced
    8 eggs
    2 cups milk
    2 cup chedder cheese
    1 tsp salt and pepper

Directions

Cook turkey and drain. Mix eggs, sald, pepper and milk . Grease 9 x 13 pan. Layer bread, sausage, cheese and egg mixture. Refrigerate overnight. Bake at 350 degrees for 45 to 50 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SLIM2U.