Braised Bok Choy

1 cup low sodium chicken broth
1 1/2 Tablespoons i can't believe it's not butter light
1 medium clove garlic, minced
3/4 pound bok choy, trimmed and chopped (leaves only)
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes

1. Bring broth and butter and garlic to a simmer in a deep, large skillet. Add bok choy and simmer (covered) until tender, about 5 minutes. Use tongs to transfer bok choy to a serving dish and cover to keep warm.

2. Boil broth mixture until reduced to 1/4 cup, then stir in sesame oil and red pepper flakes. Pour mixture over bok choy and serve immediately.


Serving Size: Yield: 4 servings