Red Cabbage Slaw


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Red Cabbage Slaw calories by ingredient


Introduction

Spicy, Shredded raw cabbage side salad. Spicy, Shredded raw cabbage side salad.
Number of Servings: 6

Ingredients

    Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)
    Sesame Oil, 1 tbsp (remove)
    Cider Vinegar, 1 tbsp (remove)
    Ginger Root, 4 tsp (remove)
    *Soy Sauce, 1 tbsp (remove)

Tips

Apple Cider Vinegar Taste Best.


Directions

Peel, Core and Shred red Cabbage.
In small side bowl mix Sesame Oil, Apple Cider Vinegar, Shredded Ginger Root and Soy Sauce. Stir with for.
Pour on top of Cabbage and massage into salad. Salt to taste.

Serving Size: makes 6 1/2 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HUNKPAPA.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    This was simple and delicious. I used pickled ginger slices instead of the fresh ginger. Yum! - 6/15/13