Donna's Veggie Marinara
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 61.4
- Total Fat: 4.3 g
- Cholesterol: 5.9 mg
- Sodium: 117.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
View full nutritional breakdown of Donna's Veggie Marinara calories by ingredient
Number of Servings: 5
Ingredients
-
1 tbs. Olive Oil
1/2 Shallots/chopped
1/2 green bell pepper chopped
1/2 bag of sliced mushrooms
1 clove of garlic/ finely chopped
1- 28 oz can of crushed tomatos (San Marzano are best)
1 teaspoon of italian seasoning
1 oz of Romano cheese/ grated
salt and pepper to taste
Directions
saute the shallots, peppers and mushrooms in the olive oil until peppers are soft, add garlic and saute a few minutes more (don't burn the garlic). Add the can of tomatoes (I usually add a bit of water to the can and add that in as well to get all of the tomatoes). Add seasoning and cheese. Taste and add a bit of salt and pepper. Simmer 20-25 minutes to marry the flavors.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DONAVERDE.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DONAVERDE.