Donna's Veggie Marinara

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 4.3 g
  • Cholesterol: 5.9 mg
  • Sodium: 117.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Donna's Veggie Marinara calories by ingredient



Number of Servings: 5

Ingredients

    1 tbs. Olive Oil
    1/2 Shallots/chopped
    1/2 green bell pepper chopped
    1/2 bag of sliced mushrooms
    1 clove of garlic/ finely chopped
    1- 28 oz can of crushed tomatos (San Marzano are best)
    1 teaspoon of italian seasoning
    1 oz of Romano cheese/ grated
    salt and pepper to taste

Directions

saute the shallots, peppers and mushrooms in the olive oil until peppers are soft, add garlic and saute a few minutes more (don't burn the garlic). Add the can of tomatoes (I usually add a bit of water to the can and add that in as well to get all of the tomatoes). Add seasoning and cheese. Taste and add a bit of salt and pepper. Simmer 20-25 minutes to marry the flavors.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DONAVERDE.