Low-carb, no-bake, raspberry cheesecake.

Low-carb, no-bake, raspberry cheesecake.
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 30.8 g
  • Cholesterol: 103.1 mg
  • Sodium: 180.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Low-carb, no-bake, raspberry cheesecake. calories by ingredient
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Introduction

No-bake, Low-carb, Raspberry cheesecake No-bake, Low-carb, Raspberry cheesecake
Number of Servings: 4

Ingredients

    1 8 oz package cream cheese, softened
    1 TBSP vanilla extract

    1/2 cup heavy cream
    1 TBSP Torani sugar-free Raspberry syrup


Tips

This is a small, quick recipe that can be varied a lot, but can really help fill cravings in a pinch!


Directions

Combine cream cheese and vanilla until well mixed and smooth.

Whip cream and flavored syrup together, until whipped cream forms. (An immersion blender works well for this, but you can also do it with a hand-mixer or a wooden spoon.)

Fold whipped cream into cream cheese mixture.

Place in dish and refrigerate overnight.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LITERATEGRIFFIN.

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