Sea Shell Ricotta e Pesto

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 364.6
  • Total Fat: 18.4 g
  • Cholesterol: 51.5 mg
  • Sodium: 848.9 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.1 g

View full nutritional breakdown of Sea Shell Ricotta e Pesto calories by ingredient


Introduction

Cook Cook
Number of Servings: 2

Ingredients

    *ricotta part skin Sorrento, 0.75 cup (remove)
    *Alessi Pesto, 2 tbsp (remove)
    *Sea Shell Pasta, 0.75 cup (remove)
    Gayla's Tomatoes Soup, 1 serving (remove)

Directions

cook

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ANTODADE.