Venison - Spaghettie Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 10.9 g
  • Cholesterol: 111.1 mg
  • Sodium: 636.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.2 g

View full nutritional breakdown of Venison - Spaghettie Sauce calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. Ground Venison
    1 C. Ragu Spaghettie Sauce
    1/2 can (3oz) Tomato Paste
    2 cloves Garlic
    1 tbsp. Fresh Oregano, chopped
    1/4 c Fresh Parsley, chopped
    3 sprigs Fresh Thyme
    Water

Tips

Serve on whole wheat pasta. Sprinkle with Parmesean.


Directions

Brown venison. Add remaining ingredients and enough water to consistency of your liking.
Let simmer for 15 minutes.



Serving Size: 4 3/4-cup servings