red skin potato salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 3.5 g
  • Cholesterol: 42.2 mg
  • Sodium: 202.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.2 g

View full nutritional breakdown of red skin potato salad calories by ingredient
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Number of Servings: 10

Ingredients

    10 red skin potatoes
    .25 cup reduce fat sour cream
    .25 reduced fat miracle whip
    1 packet of dry ranch dressing
    1 tablespoon celery seed
    .25 cup real bacon bits
    2 hard boiled eggs

Directions

cut 10 small red skinned potatoes into bite size pieces cook until fork tender(* I put the raw eggs in pan with potatoes to cook them) drain and cool until cold. peel and dice egg add celery seed and bacon.
in small bowel mix the dressing: ranch, miracle whipp and dry ranch stir then pour over potatoes fold together then chill until served


Serving Size: 10 1/2 cup portions

Number of Servings: 10

Recipe submitted by SparkPeople user FLUTTERME57.

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