red skin potato salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 179.3
- Total Fat: 3.5 g
- Cholesterol: 42.2 mg
- Sodium: 202.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.8 g
- Protein: 6.2 g
View full nutritional breakdown of red skin potato salad calories by ingredient
Number of Servings: 10
Ingredients
-
10 red skin potatoes
.25 cup reduce fat sour cream
.25 reduced fat miracle whip
1 packet of dry ranch dressing
1 tablespoon celery seed
.25 cup real bacon bits
2 hard boiled eggs
Directions
cut 10 small red skinned potatoes into bite size pieces cook until fork tender(* I put the raw eggs in pan with potatoes to cook them) drain and cool until cold. peel and dice egg add celery seed and bacon.
in small bowel mix the dressing: ranch, miracle whipp and dry ranch stir then pour over potatoes fold together then chill until served
Serving Size: 10 1/2 cup portions
Number of Servings: 10
Recipe submitted by SparkPeople user FLUTTERME57.
in small bowel mix the dressing: ranch, miracle whipp and dry ranch stir then pour over potatoes fold together then chill until served
Serving Size: 10 1/2 cup portions
Number of Servings: 10
Recipe submitted by SparkPeople user FLUTTERME57.