Easy Strawberry Sorbet

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 50.5

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 38.8 mg
Total Carbs: 11.4 g
Dietary Fiber: 1.4 g
Protein: 0.5 g

View full nutritional breakdown of Easy Strawberry Sorbet calories by ingredient

Introduction

Strawberries are my favorite fruit, however when it comes to strawberry flavored things, I find they taste artificial and really don't do the little red beauties any justice. This homemade strawberry sorbet recipe, however did not leave me or my husband disappointed and as it's a healthy summer treat I can't wit to share it with you. Strawberries are my favorite fruit, however when it comes to strawberry flavored things, I find they taste artificial and really don't do the little red beauties any justice. This homemade strawberry sorbet recipe, however did not leave me or my husband disappointed and as it's a healthy summer treat I can't wit to share it with you.

Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 cup Almond Milk (I used Blue Diamond's original flavor)

12 oz whole frozen strawberries (organic if you can)

1 tbsp all natural honey

Directions

Add frozen strawberries, half of the Almond Milk and tbsp of honey to your blender.
Blend on pulse mode until majority of the strawberries are in a 'shaved ice' texture.
Push any strawberries stuck on the side of the blender down towards the blades.
Add second half of almond milk and blend on medium speed. You may have to push the sides down a few more times to ensure all items are blended well together.
Once everything is blended to a smooth sorbet consistency, scoop out of the blender into your serving cups and enjoy your low-fat, delicious treat!

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKINNYLINNY1120.