English Pea Salad

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 2,843.7

Total Fat: 167.3 g
Cholesterol: 596.4 mg
Sodium: 7,219.6 mg
Total Carbs: 190.0 g
Dietary Fiber: 29.5 g
Protein: 184.4 g

View full nutritional breakdown of English Pea Salad calories by ingredient

Introduction

1 cans English Peas, drained

2 Eggs, hard boiled

¼ cup Minced Onion
Salt
Pepper
1/4 cup Mayonnaise

Directions:
Cut up eggs, onions in a bowl. Add peas, salt and pepper to taste. Add mayonnaise and cover tightly. Refrigerate until time to serve.
1 cans English Peas, drained

2 Eggs, hard boiled

¼ cup Minced Onion
Salt
Pepper
1/4 cup Mayonnaise

Directions:
Cut up eggs, onions in a bowl. Add peas, salt and pepper to taste. Add mayonnaise and cover tightly. Refrigerate until time to serve.

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1- cans English Peas, drained

2- Eggs, hard boiled

¼- cup Minced Onion

Salt

Pepper

1/4- cup Mayonnaise

Directions: Cut up eggs, onions in a bowl. Add peas, salt and pepper to taste. Add mayonnaise and cover tightly. Refrigerate until time to serve.

Directions

Directions: Cut up eggs, onions in a bowl. Add peas, salt and pepper to taste. Add mayonnaise and cover tightly. Refrigerate until time to serve.

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user VEEDUB42.