Mussels,and Pasta

Mussels,and Pasta
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,609.7
  • Total Fat: 83.3 g
  • Cholesterol: 330.4 mg
  • Sodium: 689.1 mg
  • Total Carbs: 174.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 45.5 g

View full nutritional breakdown of Mussels,and Pasta calories by ingredient



Number of Servings: 1

Ingredients

    Steam 1 pound of mussels, for 5 minutes. let drain,and cool.
    Pasta.
    Bring 4 cups of water to a boil in a medium pot.
    Pour the pasta into the bowl. stir for 10-12 minutes.
    or until done.
    Drain the pasta.under cold water, put back into the bowl.cut a half block of cream cheese, put the cream cheese into the pasta, stir until melted.
    seve ona plate with the mussels. and you have a delicious meal.

Directions



Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user CARRIE925.