grilled vegetables - onions, peppers, zuchini

grilled vegetables - onions, peppers, zuchini
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

View full nutritional breakdown of grilled vegetables - onions, peppers, zuchini calories by ingredient
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Introduction

Vegetables for grilling on grill with soy/ginger marinate Vegetables for grilling on grill with soy/ginger marinate
Number of Servings: 8

Ingredients

    2 Small zucchini's - approx 2 cups sliced
    2 large onions sliced
    2 bell peppers sliced
    1 tsp garlic powder
    1 tsp ground ginger
    2 tbsp soy sauce
    2 tbsp olive oil

Directions

Slice vegetables for grilling, i.e. large slices - keep onion slices whole, and make pepper rings. Soak vegetables in ice water with a dash of salt prior to grilling (the longer they soak, the crispier the vegetables will remain through the grilling process).

Make up grilling sauce - mix soy sauce, ginger, garlic powder and oil. This sauce will be drizzled on the vegetables during the grilling process.

Grill on a hot grill to get grill lines and serve.

Serving Size: Makes approximately 8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FWBLACK.

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