Banana Bread Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.5
- Total Fat: 5.3 g
- Cholesterol: 15.4 mg
- Sodium: 135.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 4.1 g
- Protein: 3.2 g
View full nutritional breakdown of Banana Bread Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Banana, fresh, 4 small (6" to 6-7/8" long)(remove)
*Whole Wheat Flour, 1 cup(remove)
**Flax Seed Meal (ground flax), 8 tbsp(remove)
*Splenda, 24 tsp(remove)
*Musselman's Home Style Natural Unsweetened Apple Sauce, 0.25 cup(remove)
Egg, fresh, 1 large(remove)
Vanilla Extract, 1 tsp(remove)
Baking Soda, 1 tsp(remove)
Baking Powder, .5 tsp(remove)
Hershey's Special Dark Chocolate Chips, 8 tbsp(remove)
Directions
1
Mash bananas.
2
Add remaining ingredients except chocolate chips and mix.
3
Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
4
Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).
Read more: http://www.food.com/recipe/low-fat-chocolate-chip-banana-muffins-122910#ixzz1yA2qwFQd
Serving Size: 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user LHAAS8.
Mash bananas.
2
Add remaining ingredients except chocolate chips and mix.
3
Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
4
Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).
Read more: http://www.food.com/recipe/low-fat-chocolate-chip-banana-muffins-122910#ixzz1yA2qwFQd
Serving Size: 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user LHAAS8.