Homemade Buttermilk Syrup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 7.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 177.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Homemade Buttermilk Syrup calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 c. sugar
    3/4 c. buttermilk
    1/2 c. butter
    2 Tbsp. corn syrup
    1 tsp. baking soda

Directions

boil in large pan for 7 minutes over medium heat. remove from heat and add 2 tsp. vanilla.

Makes about 1 quart. you can double or triple the recipe, just make sure you have a large pot because it boils up very high.

Store leftovers in the fridge.

Number of Servings: 12

Recipe submitted by SparkPeople user KRISTINAALLRED.