Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 178.9
Total Fat 7.7 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 20.8 mg
Sodium 177.9 mg
Potassium 25.8 mg
Total Carbohydrate 28.1 g
Dietary Fiber 0.0 g
Sugars 28.1 g
Protein 0.6 g
Vitamin A 4.8 %
Vitamin B-12 0.8 %
Vitamin B-6 0.3 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 0.8 %
Calcium 2.0 %
Copper 0.1 %
Folate 0.3 %
Iron 0.1 %
Magnesium 0.5 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.6 %
Riboflavin 1.9 %
Selenium 0.8 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Buttermilk Syrup

View the full Homemade Buttermilk Syrup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Buttermilk Syrup

99 calories of Granulated Sugar, (0.13 cup)

65 calories of Butter, salted, (0.04 cup)

10 calories of Light Corn Syrup, (0.17 tbsp)

6 calories of Buttermilk, lowfat, (0.06 cup)

0 calories of Baking Soda, (0.08 tsp)


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