Healthy Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Healthy Pumpkin Muffins calories by ingredient


Introduction

These muffins have only 3 ingredients. Cake mix, canned pumpkin and water so they are low in fat and cholesterol. These muffins have only 3 ingredients. Cake mix, canned pumpkin and water so they are low in fat and cholesterol.
Number of Servings: 22

Ingredients

    1 package Sugar-free cake mix (any flavor)
    1 small can of pumpkin
    1/4 cup of Water

Tips

I like to use Yellow Cake Mix but You can choose any flavor. I also like to double the recipe so I use a large can of Pumpkin.


Directions

Mix all ingredients into a large bowl. Scoop out mixture into the muffin tins. ook as mix suggests. About 19 minutes long. Set on cooling rak to cool. No need for frosting. Eat and enjoy.

Serving Size: 12-15 muffins