carrot cake whoopie pies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 14.9 g
  • Cholesterol: 48.1 mg
  • Sodium: 78.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of carrot cake whoopie pies calories by ingredient
Report Inappropriate Recipe

Submitted by: JOHELF


a change from tradition a change from tradition
Number of Servings: 18


    cream cheese
    powdered sugar
    commercial 15.25 oz(432)gr.)carrot cake mix
    1 cup ground carrots
    oil (from cake mix directions)
    3 eggs(")


put "Mix" water in glass bowl, add ground carrots, micro on Hi for 2 min. Set aside to cool. Mix oil,eggs, and cooled carrot slush into mixing bowl and mix on low or wisk, beat till combined well. Put 2 TB in each whoopie mold, will make exactly 36, bake till just done 10-11 min. Cool, mix frosting glop a big spoonful on 18 cakes, cover with other 18, flat sides together.

Serving Size: makes 18 double sided cokies

Number of Servings: 18

Recipe submitted by SparkPeople user JOHELF.


Rate This Recipe