fish tacos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 8.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 164.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.7 g

View full nutritional breakdown of fish tacos calories by ingredient



Number of Servings: 4

Ingredients

    see above

Directions

marinate fish in oil/seasoning/herb mix 15 minutes and grill 5 minutes on each side

flake fish and drizzle extra lime juice over fish

Serving Size: makes enough to fill 8 6 inch tortillas

Number of Servings: 4

Recipe submitted by SparkPeople user CINCOMAMA76.