Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.3
Total Fat 8.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 55.0 mg
Sodium 164.3 mg
Potassium 361.5 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.1 g
Sugars 0.6 g
Protein 22.7 g
Vitamin A 0.3 %
Vitamin B-12 1.8 %
Vitamin B-6 0.3 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 1.3 %
Copper 0.3 %
Folate 0.5 %
Iron 2.3 %
Magnesium 0.3 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fish tacos

View the full fish tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fish tacos

110 calories of Tilapia filet, raw, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

4 calories of Lime Juice, (0.50 fl oz)

4 calories of Old El Paso Fajita Seasoning Mix, (0.75 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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