Creamy Basil Pesto Coleslaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 24.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Creamy Basil Pesto Coleslaw calories by ingredient


Tasty variation on coleslaw Tasty variation on coleslaw
Number of Servings: 4


    1/2 cup walnutes (or pine nuts)
    2 garlic cloves
    1/4 cup ligh cocnut milk
    4 cups loosely packed basil leaves
    1/4 cup olive oli
    sea salt to taste
    4 cups shredded cabbage(roughly half a head of cabbage)
    1/4 cup rice wine vinegar


Blend walnuts, garlic adn cocnut milk in a food processor until smooth. Add basil leaves and pulse several times to begin chopping up the leaves, then, with the blade running, pour in the olive oil. Continue to process until the basil leaves are blended in. add salt to taste.
Combine the pesto and cabbage, stirring well. Drizzle half of the rice wine vinegar over the cabbage adn continue to mix; add the remaining rice wine vinegar to taste.

Serving Size: Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user VCFIRENURSE.