Breakfast Cookies

Breakfast Cookies
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 13.7 g
  • Cholesterol: 24.9 mg
  • Sodium: 164.4 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Breakfast Cookies calories by ingredient
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Introduction

A great, and filling, on-the-go breakfast cookie that can be made ahead and frozen. A great, and filling, on-the-go breakfast cookie that can be made ahead and frozen.
Number of Servings: 15

Ingredients

    3/4 c. canola oil
    1 c. brown sugar
    3 tbsp molasses
    2 eggs
    1/2 c. skim milk
    1 c. oat bran
    1/2 c. whole wheat flour
    3/4 c. white flour
    1/4 c. flax seeds
    3/4 tsp baking soda
    1/2 tsp salt
    1/2 tsp ground ginger
    1/2 tsp cinnamon
    1/4 tsp ground cloves
    2 c. oats
    1/2 c. raisins
    1/4 c. snipped, dried dates
    1/4 c. snipped, dried apricots

Directions

Combine wet ingredients in a large bowl. Add oat bran and stir until moistened. Set aside.
In a medium bowl, combine dry ingredients, except for fruit. Stir dry ingredients into wet ingredients. Fold in fruit.
Using a 1/4 c. measure (or a 1/3 c. measure for larger cookies), divide batter onto greased cookie sheets.
Bake in a 375 degree oven for 10-12 minutes, or until tops are firm.

Serving Size: Makes 15 large cookies

Number of Servings: 15

Recipe submitted by SparkPeople user MRSVLEEK13.

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