PICKLE WRAPS

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 2.1 g
  • Cholesterol: 22.8 mg
  • Sodium: 1,928.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.1 g

View full nutritional breakdown of PICKLE WRAPS calories by ingredient
Submitted by:

Introduction

Quick & easy appetizer for any time of the year! Kids love these. Quick & easy appetizer for any time of the year! Kids love these.
Number of Servings: 6

Ingredients

    Baby Dill pickles about 20 cut in half
    Fat free cream cheese about 3/4 of a small tub.
    Any smoked ham 97% or more fat free cut pieces in half.

Tips

Whipped cream cheese is easiest. You can cut sodium by purchasing low salt items as well.


Directions

Cut baby dills in 1/2.
Cut pieces of ham in 1/2.
Spread layer of cream cheese in a line onto 1/2 slice of ham, place 1/2 of pickle on top of cream cheese.
Roll ham into a log with cream cheese and pickle inside.

Serving Size: 10 wraps per serving

Number of Servings: 6

Recipe submitted by SparkPeople user WOODDALE55125.

Rate This Recipe