No Boil simple Marconi and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 390.2
- Total Fat: 24.8 g
- Cholesterol: 76.9 mg
- Sodium: 435.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.1 g
- Protein: 20.6 g
View full nutritional breakdown of No Boil simple Marconi and Cheese calories by ingredient
Number of Servings: 8
Ingredients
-
cups whole grain pasta
3T butter
2 cups sharp cheddar cheese
2 cups mild cheddar cheese
4 cups 1% milk
Directions
preheat oven to 360 deg F
place butter in 9 by 13 dish. Place in oven until butter melts. Coat bottom and sides with melted butter. Add dry Marconi and stir to coat with butter. Add cheese and stir. Pour milk over evenly. DO NOT STIR. Bake uncovered for one hour.
Serving Size: Makes 8 servings - each serving is about 176 grams
Number of Servings: 8
Recipe submitted by SparkPeople user LEILADERGE.
place butter in 9 by 13 dish. Place in oven until butter melts. Coat bottom and sides with melted butter. Add dry Marconi and stir to coat with butter. Add cheese and stir. Pour milk over evenly. DO NOT STIR. Bake uncovered for one hour.
Serving Size: Makes 8 servings - each serving is about 176 grams
Number of Servings: 8
Recipe submitted by SparkPeople user LEILADERGE.