Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 390.2
Total Fat 24.8 g
Saturated Fat 15.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.8 g
Cholesterol 76.9 mg
Sodium 435.6 mg
Potassium 239.9 mg
Total Carbohydrate 21.0 g
Dietary Fiber 2.1 g
Sugars 7.0 g
Protein 20.6 g
Vitamin A 19.4 %
Vitamin B-12 16.9 %
Vitamin B-6 4.4 %
Vitamin C 0.0 %
Vitamin D 18.3 %
Vitamin E 1.7 %
Calcium 55.4 %
Copper 1.5 %
Folate 4.1 %
Iron 5.1 %
Magnesium 12.5 %
Manganese 0.5 %
Niacin 0.8 %
Pantothenic Acid 6.8 %
Phosphorus 45.9 %
Riboflavin 25.9 %
Selenium 17.1 %
Thiamin 2.7 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Boil simple Marconi and Cheese

View the full No Boil simple Marconi and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Boil simple Marconi and Cheese

227 calories of Cheddar Cheese, (0.50 cup, shredded)

69 calories of Pasta Whole Grain Medium Shell Barilla (2 oz Dry / 56 gr / 5.8 oz Cooked), (2 oz)

51 calories of Milk, 1%, (0.50 cup)

39 calories of Butter, salted, (0.38 tbsp)


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