Butternut squash chicken soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 1.0 g
  • Cholesterol: 27.4 mg
  • Sodium: 727.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Butternut squash chicken soup calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:


    Swanson Chicken Broth 99% Fat Free, 8 cup
    Butternut Squash, 6 cup, cubes
    Chicken Breast, no skin, 2 breast, bone and skin removed
    Mushrooms, fresh, 1.5 cup, pieces or slices
    Sun Dried Tomatoes, 2 pieced, chopped finely
    Rosemary, dried, 1 tbsp
    Sage, ground, 2 tsp
    Onion 1/2 of a medium onion chopped

Directions

Put the broth, squash, tomatoes, onion, chicken breasts and seasonings all in the slow cooker. Cook on high for 2 hours. Take the chicken out and cut or shred it. Take a potato masher or a hand held blender and blend the broth with the squash to a desired smoothness. Add the chicken back and add the mushrooms. Cook for 2 more hours.

Number of Servings: 10

Recipe submitted by SparkPeople user TINAMARIE01.