Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 111.9
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 27.4 mg
Sodium 727.7 mg
Potassium 558.4 mg
Total Carbohydrate 14.4 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 13.0 g
Vitamin A 172.9 %
Vitamin B-12 6.3 %
Vitamin B-6 22.7 %
Vitamin C 33.6 %
Vitamin D 2.0 %
Vitamin E 0.5 %
Calcium 6.8 %
Copper 8.1 %
Folate 7.7 %
Iron 8.1 %
Magnesium 13.4 %
Manganese 13.0 %
Niacin 37.4 %
Pantothenic Acid 11.2 %
Phosphorus 14.9 %
Riboflavin 7.8 %
Selenium 17.3 %
Thiamin 9.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash chicken soup

View the full Butternut squash chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash chicken soup

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

49 calories of Butternut Squash, (0.60 cup, cubes)

8 calories of Swanson Chicken Broth 99% Fat Free, (0.80 cup)

2 calories of Mushrooms, fresh, (0.15 cup, pieces or slices)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Rosemary, dried, (0.10 tbsp)

1 calories of Sun Dried Tomatoes, (0.20 piece)

0 calories of Sage, ground, (0.20 tsp)


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