Purslane Rice and Tomato
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 69.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 40.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
View full nutritional breakdown of Purslane Rice and Tomato calories by ingredient
Number of Servings: 6
Ingredients
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*Purslane, 3 cup
*Green Onion (1 Green Onion), 0.50 cup
Red Ripe Tomatoes, 2 plum tomato
Olive Oil, 2 tbsp
White Rice, long grain, .5 cup
Water, tap, 1 cup (8 fl oz)
Salt, .25 tsp
*Ground Black Pepper, .5 tsp
Garlic, 2 cloves
Directions
Put the all the ingredients in a pot, cover it and cook on slow heat until rice is tender enough (about 30 minutes).Enjoy!
This recipe is very simple and very tasty. It can be served hot or you may chill it in the refrigator and serve cool. It's also very tasty this way.
Serving Size: makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNE-ELIZ.
Serving Size: makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNE-ELIZ.
Member Ratings For This Recipe
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