Sticky sweet meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 4.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 79.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Sticky sweet meatballs calories by ingredient

Number of Servings: 25


    12 oz extra lean ground beef
    15 oz lean ground turkey
    1/4 c splenda brown sugar blend
    1/4 c kraft catalina dressing
    1 pkg dry onion soup mix
    1/4 c water


Combine ground meat with seasoning to taste. Roll into balls from 1 heapingtbsp. Bake in a 350* oven for 20mins. Then toss in sauce & cook an additional 15 mins.
While meatballs are cooking combine remaining ingredients ina small sauce pan bring to a boil, reduce heat & simmer until begins to thicken. Pour over meatballs when ready.

Serving Size: 25 meatballs

Number of Servings: 25

Recipe submitted by SparkPeople user MANDEELEE1.