Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 81.9
- Total Fat: 0.6 g
- Cholesterol: 18.2 mg
- Sodium: 210.1 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Introduction
Low Fat Low Calorie Low Fat Low CalorieNumber of Servings: 12
Ingredients
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1 cup all-purpose flour
3 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup mashed bananas
1/4 cup sugar
1/4 cup applesauce
1 egg
1/2 tsp vanilla extract
Directions
Preheat oven to 350 degrees. Grease pan or line with muffin cups.
Mix together flour, baking soda, baking powder and salt. In another bowl beat together banana, sugar, egg and vanilla. Stir in applesauce. Stir the wet mixture into the flour until just combined. Pour evenly into muffin pan.
Bake for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool before serving.
To keep flavor store in an airtight container or bag.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELA4148.
Mix together flour, baking soda, baking powder and salt. In another bowl beat together banana, sugar, egg and vanilla. Stir in applesauce. Stir the wet mixture into the flour until just combined. Pour evenly into muffin pan.
Bake for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool before serving.
To keep flavor store in an airtight container or bag.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELA4148.
Member Ratings For This Recipe
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MAINEROCKS
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KASPER333
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DIAMONDDRESS