Banana Bread- Jen's way

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.3 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana Bread- Jen's way calories by ingredient


Introduction

egg free, milk free
tastes great w/ oat flour too egg free, milk free
tastes great w/ oat flour too
Number of Servings: 14

Ingredients

    2c. white flour (experiment w/ others too)
    4 ripe bananas
    1/2c. brown sugar
    1/2c. natural apple sauce
    1/2 tsp each baking soda, baking powder, salt
    1tsp vanilla extract

    i like to play w/ spices such as cinnamon, ginger, clove, nutmeg etc.


    mash apple sauce, bananas, and sugar
    sift together dry ingrediants
    mix wet and dry together
    pour in a greased pan, bake at 375 for 45min
    or makes 14 muffins bake for 22min. (oven time may vary)

Directions



Serving Size: 14 muffin size servings

Number of Servings: 14

Recipe submitted by SparkPeople user JBCILIBERTO.