Grilled Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 15.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 438.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Grilled Cheese calories by ingredient


Introduction

An original comfort food An original comfort food
Number of Servings: 1

Ingredients

    1 tbsp. country crock, light margarine spread
    1-3/4 oz. slice of Tillamook medium cheddar cheese
    2 slices whole wheat bread

Directions

Using the butter spread, spread 1/2 tbsp. on one side of eachof the slices of bread. Place cheese in the middle, with the buttered sides on the outside. Place in snackster cooker for until the light turns green and golden brown-about 2 minutes. These can also be made on a griddle, no need for extra cooking spray, the butter will keep it from sticking. Toast first side until golden brown, then flip and toast the second side. Cut in half and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user MUSH2007.