Garlic Pasta with Pork


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 9.3 g
  • Cholesterol: 44.8 mg
  • Sodium: 97.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.0 g

View full nutritional breakdown of Garlic Pasta with Pork calories by ingredient



Number of Servings: 8

Ingredients

    1 lb pork chop center cuts
    1 pkg whole wheat pasta
    6 Tbsp Butter
    1 Tbsp Rosemary
    3 Tbsp Garlic
    1 Tbsp Olive Oil

Directions

Prepare pasta according to directions on the box.

Cut pork into 1" chunks. Saute pork with garlic, rosemary and oil until done.

Place pasta, pork and butter in serving bowl and toss.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CATADA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I keep the pork chops whole and season the pork with the spices and then made the sauce and put it over the pasta. - 8/17/16