Baked Crab Dip

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 14.8 g
  • Cholesterol: 51.2 mg
  • Sodium: 828.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Baked Crab Dip calories by ingredient



Number of Servings: 5

Ingredients

    Cream cheese, crab, sour cream, green onions, cheddar cheese.

Directions



Serving Size: Makes 5 cups.

Number of Servings: 5

Recipe submitted by SparkPeople user KRISTIDEHAAN.