Barilla Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 12.0 g
  • Cholesterol: 45.4 mg
  • Sodium: 458.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Barilla Macaroni Salad calories by ingredient



Number of Servings: 20

Ingredients

    14 oz of Barilla Plus Elbow Macaroni
    3 cans of tuna
    60 green olives
    1 can of black olives
    1 cup of mayonnaise
    3 hard boiled eggs

Directions

Start hard boil the eggs and cooking macaroni. While cooking halve both the green and black olives and set aside. Once cooked and cooled; slice the eggs and mix all the ingredients together in a large bowl. Serve.

Serving Size: Makes 20 Half Cup Servings