Homemade Spaghetti Sauce (GLC)

Homemade Spaghetti Sauce (GLC)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 63.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 636.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Homemade Spaghetti Sauce (GLC) calories by ingredient
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Number of Servings: 15

Ingredients

    15 whole red ripe tomatoes
    1 32 oz can of Hunts Tomato Sauce
    1 14.5 oz can of Hunts Whole Tomatoes
    3 tsp. of dried basil leaves
    2 tsp. of dried Italian seasoning
    2 tsp. dried oregano
    1 tsp. kosher salt
    2 tsp. of Truvia

Directions

Place ripe tomatoes in boiling water with skin on for 2 minutes. Drain water and remove skin from each tomato. Quarter tomatoes and place in large pot. Add dry ingredients, additional tomato sauce and whole tomatoes and simmer for 4 hours, stirring frequently.

Serve over angel hair pasta to keep low fat/low cal.

Serving Size: 15 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user LAC936.

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