Jello fruit salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Jello fruit salad calories by ingredient


Introduction

Any flavor jello adds a nice taste to fresh and canned fruit Any flavor jello adds a nice taste to fresh and canned fruit
Number of Servings: 12

Ingredients

    1 Banana, sliced
    20 oz. can pineapple chunks
    11 oz. can mandarin oranges
    1 apple, chunked
    2 kiwi, sliced
    grapes, 1 cup
    1 3 oz. box any flavor jello

Directions

Put the juice from the pineapple and oranges in a bowl. Add the jello and stir. Place all of the fruits in the sauce and mix up. You must put kiwi in this mixture so the jello doesn't congeal. Keeps for 2 weeks.

Number of Servings: 12

Recipe submitted by SparkPeople user BLUEBIRD22.

Member Ratings For This Recipe


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    Incredible!
    Refreshing & keeps wonderfully. - 3/6/16