Lamb Chops Ratatouille

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 7.2 g
  • Cholesterol: 90.7 mg
  • Sodium: 99.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 30.5 g

View full nutritional breakdown of Lamb Chops Ratatouille calories by ingredient



Number of Servings: 1

Ingredients

    Lamb Chop, 5 oz
    1/2 cup Zucchini, sliced
    1/2 cup Eggplant, cubed
    1 tbsp. Onions, chopped
    1/4 cup Tomatoes, chopped
    1/2 Clove garlic, chopped
    dash of Thyme
    dash of basil
    salt and pepper

Directions

Place lamb chop on a square of aluminum foil. Top with remaining ingredients. Bring ends of foil together and loosely fold to form package with opening at top to allow steam to escape. Bake in a 350 degree oven for 1 hour or until meat is tender. If desired, meat and vegetables may be baked in a covered baking dish.

Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MRGGPG.

Member Ratings For This Recipe


  • no profile photo


    Excellent idea. - 10/12/19