O'brien Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 7.8 g
  • Cholesterol: 157.1 mg
  • Sodium: 289.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.1 g

View full nutritional breakdown of O'brien Potato Salad calories by ingredient


Introduction

Use frozen potatoes for this potato salad. Use frozen potatoes for this potato salad.
Number of Servings: 10

Ingredients

    Potatoes O'Brien, 4 cup
    Celery, raw, 1 cup, diced
    Radish, Fresh, 2 oz
    Mayo with Olive Oil (reduced fat mayonnaise), 6 tbsp
    Cider Vinegar, 1 tbsp
    Water, tap, 1 fl oz
    Green Onions, raw, .25 cup, chopped
    Hard Boiled Egg, 3 cup, chopped
    Paprika, 1 tsp
    Salt & Pepper to taste

Directions

Open bag of frozen Oreida O'brien potatoes (southern style) and put in microwavable safe bowl with about 1 Tbsp water. Cover loosely and place in microwave for approximately 7 - 10 minutes to reach desired softness of potatoes. Remove from microwave and immediately add cider vinegar. Cool and refrigerate. After potatoes are cold, add celery, radish, green onion, egg, salt & pepper, and mayo. Mix well. Sprinkle top with paprika. Refrigerate until ready to serve.

Serving Size: Makes about 10 servings 1/2 cup each

Number of Servings: 10

Recipe submitted by SparkPeople user CONLONC.