Hamburger Zuchinni Alfredo

Lean Ground Beef
2-3 Shredded Zuchinni
1 Package Sliced Portabellos
3 Scallions
1 Can Green Chilies
3 Laughing Cow Cheese Wedges

In large pan, saute mushroom in a little bit of olive oil, Meanwhile, shred zuchinni and chop onions. Add to pan once mushrooms are almost done. Saute until done but not mushy. Remove from skillet and put aside. In same skillet, brown hamburger. Season with salt, pepper, and adobe seasoning. Add can of green chilies. When hamburger is done, add cheese and stir until melted. Add vegetables back to pan and stir until hot.

Serving Size: 4 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user SHERRIFAYE1.