Bacon Egg & Cheese Veggie Burger

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 14.3 g
  • Cholesterol: 157.7 mg
  • Sodium: 1,254.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 35.0 g

View full nutritional breakdown of Bacon Egg & Cheese Veggie Burger calories by ingredient


Introduction

Veggie Burgers are not just for vegetarians. This a a great tasting twist on a cheese burger. Veggie Burgers are not just for vegetarians. This a a great tasting twist on a cheese burger.
Number of Servings: 1

Ingredients

    2 slices of bacon
    1 slice of 2% american cheese
    1 small egg
    1 hamburger bun (toasted)
    1 original Boca Burger

Directions

Heat a pan over medium high heat and cook bacon until very crispy. (or to your liking) Remove bacon when done and place on a paper towel. Remove grease from pan and put back on the heat lower to medium heat. Place boca burger on one side of the pan and egg on the other (fired egg works best) cook until both or done. Lower heat to low. Put egg on top of the burger, than put bacon on top of egg, now place cheese on the bacon and let the cheese melt. Now put burger on top of a toasted bun add the top! ENJOY!! I like ketchup on mine.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user APPLE663.