Homemade Salmon Burgers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 278.9
  • Total Fat: 12.6 g
  • Cholesterol: 87.5 mg
  • Sodium: 293.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 32.9 g

View full nutritional breakdown of Homemade Salmon Burgers calories by ingredient

Number of Servings: 2


    1 cup finely chopped red onion
    1/4 cup thinly sliced fresh basil
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    10 oz salmon fillet, skinned and chopped
    1 tablespoon hot pepper sauce
    1 large egg white
    Cooking spray


Combine first 5 ingredients in a large bowl. Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine.
Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook 3 minutes on each side or until desired degree of doneness.

Serving Size: Makes 4 smaller patties

Number of Servings: 2

Recipe submitted by SparkPeople user THESHRINKINLADY.

TAGS:  Fish |